Features:

• Sharp, hollow ground blade for precise boning .
• Textured, slip-resistant Sani-Safe handle
• Durable, easy-to-clean polypropylene material
• Proprietary DEXSTEEL blade with a razor-sharp edge
• Meets NSF sanitary standards for commercial use

Description:

The Dexter Russell Sani-Safe Boning Knife features a precise 4.5-inch hollow-ground blade, ideal for deboning meat or skinning fish. Different types of boning knives make various tasks more manageable. Use a stiff blade for tough meat like beef, flexible for poultry, curved for better angles around bones, narrow for ribs, or wide for chicken. The renowned Sani-Safe handles, seen in commercial kitchens worldwide, are made from textured, slip-resistant polypropylene that withstands high temperatures. The knife’s impervious blade-to-handle seal meets the highest sanitary standards, earning the NSF seal. With a total length of 9 inches including the handle, it delivers excellent efficiency for any restaurant, hotel, or catering service while weighing just 1.7 oz.