Features:

• Especially designed for precise meat deboning tasks
• Widely trusted Sani-Safe textured handle for slip resistance
• NSF seal ensures high sanitary standards
• Superior edge geometry for enduring sharpness
• Ideal for commercial or home kitchen use

Description:

The Dexter Russell S131-5-PCP Sani-Safe Boning Knife is indispensable for precise meat preparation, benefiting professional kitchens in hotels, restaurants, or catering. With a sharp, narrow, curved blade suitable for detailed tasks, it excels in removing bones from meat and skinning fish, or poultry, offering unmatched versatility. The knife features a sturdy, easy-grip white polypropylene handle renowned in commercial kitchens worldwide for its slip resistance, easy cleaning, temperature endurance, and ensuring sanitary standards with an NSF seal. Superior blade shape ensures excellent slicing, while the unique edge geometry maintains sharpness. At a convenient length of a total of ten inches with a five-inch blade, it balances perfectly for comfort during extended use.