Features:

• Sharp, high-carbon steel blade for precision cuts
• Polished Rosewood handle with brass rivets for a firm grip
• Unique edge geometry for lasting sharpness
• Designed for easy bone removal in meat or fish
• Handcrafted in the USA for enduring quality

Description:

The Dexter Russell Traditional Narrow Boning Knife is essential for precise meat preparation in any professional kitchen setting. Ideal for hotel, restaurant, or catering services, this knife features a sharp, high-carbon steel blade that excels at removing bones from meat or skinning fish. Its DEXSTEEL stainless steel blade is precision-ground to ensure durability with every use. The blade's unique edge geometry promises long-lasting sharpness that can be easily restored. The polished Rosewood handle, secured with large brass compression rivets, offers a comfortable grip and an elegant design. Handcrafted in the USA, this knife combines tradition with superior performance, making it indispensable for any culinary professional.