Features:

• Sharp blade designed for precise meat work.
• Stain-free, high-carbon steel for durability.
• Hollow ground edge for easy sharpening.
• Non-slip polypropylene handle for safety.
• Affordable performance is suitable for catering.

Description:

Thin, sharp, and versatile the Dexter Russell Basics flexible narrow boning knife excels at removing bones from meat or skinning fish. This knife simplifies various tasks: use a stiff blade for beef or pork, a flexible one for poultry or fish, a curved knife for working around bones, or a narrow blade for ribs. The Dexter Basics line offers high performance at an affordable price, with blades crafted from stain-free, high-carbon steel. The non-slip polypropylene handle ensures a secure grip, while the hollow ground edge enables easy maintenance. Ideal for hotels, restaurants, or catering needs, this knife stands out for quality under budget.