Features:

• 6-inch narrow blade excellent for precise meat preparation.
• The red polypropylene handle is slip-resistant, easy to clean.
• Blade-to-handle seal meets NSF certification sanitary standards.
• The total length is eleven inches, the perfect versatile kitchen tool.
• Designed for heavy use in professional food service environments.

Description:

The Dexter Russell Sani-Safe Narrow Boning Knife with a vibrant red handle excels as an essential tool for any professional kitchen. This knife highlights a sharp, narrow, six-inch blade ideal for precise tasks such as removing bones from meat or skinning fish. The polypropylene handle is designed to be slip-resistant, easy to clean, and able to withstand extreme temperatures, ensuring safety, hygiene, and comfort for long kitchen shifts. Its impervious blade-to-handle seal meets high sanitary standards, earning the NSF certification. With a total length of eleven inches, this knife is ideal for various meat preparation tasks, making it indispensable in hotel, restaurant, and catering settings.