Create a non-stick surface on any baking tray or pan with Mrs. Anderson's Big Pan Baking Mat. This commercial-grade baking mat is made of FDA-approved silicone that is compatible with gass or electric ovens. Woven glass fibers sealed inside the mat evenly transfer heat so pastries, cookies and other baked items cook with consistent, even color. Ideal for baking artisan breads like sourdough and French bread, this durable mat can withstand temperatures from -40° to 480° F and because it's completely reusable, its an economical and eco-friendly solution to parchment paper. The mat's surface is non-porous, doesn't need to be oiled or greased and easily releases foods every time. Baking with this Silicone Baking Mat is so simple. Just lay the mat logo side up in a baking or cookie sheet, place your dough or batter on the baking mat and pop it in the oven. To clean, just wipe with a damp sponge and soapy water, then air dry. Mat stores flat or rolled. Do not fold or use knives, scrapers, brushes or cutters on the baking mat.

Features of the Big Pan Baking Mat include:

• Non-stick 20.5" x 16.5" silicone baking mat is the largest sized mat for home ovens
• Fits standard 16" x 22" baking sheets
• Made from FDA approved silicone and natural glass fibers that transfer heat evenly
• Non-porous surface transfers heat evenly and prevents cross contamination of food
• Perfect for artisan baking, like sourdough and French bread
• Naturally non-stick surface releases foods without greasing or adding oils for healthier baking and easy cleanup
• Durable, reusable and eco-friendly
• Oven safe to 480°F and freezer safe
• Do not fold or use brushes, cutters, knives, or scrapers on the mat
• Stores flat or rolled
• Wipe clean with damp sponge and soapy water