You are well on your way if you have a good chef’s knife. This model is a traditional and effective slicing knife, and often the professional’s first-choice. The knife is well suited for both meat, fish and vegetables. The characteristics of the steel makes the knife stays sharp for longer, and is easy to sharpen. The black shaft material can also withstand a lot of wear.

Blade length 23 cm
Total length 35,5 cm
Weight: 152 gm

Specifications:
Blade: Premium steel
Handle: Polyoxymethylen, black