Bring French Tradition into the kitchen with the Staub cocotte. Ideal for slow-cooking meats and vegetables to the perfect tenderness and locking in flavors while simmering stews and soups. The rough-textured cast iron construction distributes and retains heat evenly and effectively, resulting in exceptional browning and needs no seasoning. Keep an eye on food with a heavyweight, tight-fitting borosilicate tempered glass lid that keeps moisture for perfectly prepared food every time.